Private Sushi Catering San Diego Since 2008
At Sushi Florist, we pride ourselves on providing the best sushi catering in San Diego. We use only the freshest ingredients and our experienced sushi chefs will work with you to create a custom menu that your guests will love. Whether you're looking for private sushi catering for a small event or catering for a large party, we can help. Contact us today to learn more about our sushi catering services.
simple. perfect.
Looking for a Japanese catering option that will really impress your guests? Sushi Florist is the perfect sushi caterer solution! We offer a wide variety of sushi options, all made with fresh, high-quality ingredients. Plus, our experienced sushi chefs will ensure that everything is absolutely perfect.
Catered sushi is a great way to add some excitement to any event. Whether you're hosting a corporate lunch, celebrating a special occasion, or just looking for a unique way to entertain your friends, Sushi Florist San Diego sushi catering can help make it an unforgettable experience. Contact us today to learn more about our catering sushi options.
Or Call (858) 344-7098
THE BEST FISH
Catered sushi using the best, freshest fish is essential to creating truly delicious dishes. Sushi Florist goes to great lengths to source fish from trusted suppliers who can guarantee the quality and freshness of their seafood.
THE BEST RICE
We use only the best sushi rice for our sushi catering. This ensures that each dish is of the highest quality and flavor. Our sushi rice is specially selected to provide the perfect texture and flavor for your event.
THE BEST SERVICE
Superior service is an important part of any sushi catering event. We strive to provide only the highest quality cuisine and dining experience available to ensure your guests enjoy minute.
meet patrick
patrick lee giles
Executive Chef
Patrick Giles is a San Diego native who over the last three decades has earned himself a reputation as an excellent small businessman, father, surfer, connoisseur of the arts and the environment.
Patrick began training as a sushi chef over 27 years ago at HANA Sushi in Oceanside and quickly caught fire, working under many well-respected sushi masters in the San Diego area. In 2008, Patrick opened up his sushi catering business “Fresh Sushi Catering” now known as “Sushi Florist” sushi catering San Diego, and with guidance from Sushi Master Sensei Kiyo Matsumoto, his business has exploded creating edible art for the palates of celebrities, business professionals, sports figures and musical artists throughout California.
“Patrick and his team are true pros, but they’re also personable, which I love.”
