ABOUT US
Think of us as your private sushi chef at home, preparing everything on-site at your residence or venue of choice.
custom menu
“I worked with Patrick on the menu and he gave his input and suggestions and we locked everything down in a matter of a couple days. ”
“If you want something exceptional, this is your caterer. We loved everything about them!”
Our personalized sushi menus are the perfect way to enjoy your favorite sushi rolls without having to worry about what's on the menu. At Sushi Florist, we'll work with you to create a menu that's tailored specifically to your taste. Whether you're a fan of traditional sushi or looking for something a little more adventurous, we'll make sure your menu is exactly what you're craving. And because we know that every appetite is different, we offer a variety of options for each sashimi or roll, so you can customize your experience however you like. Contact Sushi Florist and let us help you create the perfect sushi experience, just for you.
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(858) 344-7098
A private sushi chef in San Diego is the perfect way to enjoy delicious sushi in the comfort of your own home. A sushi chef at home can provide you with a unique and memorable dining experience that you and your guests will love. Whether you're hosting a small gathering or a large party, a private sushi chef can make sure everyone enjoys themselves.
Sushi Florist Executive Chef Patrick Giles is a trained professional who knows how to prepare sushi correctly and safely. He also have access to freshest fish and other ingredients, so you can be sure your sushi will be of the highest quality. When you hire a private sushi chef, you can be sure that your event will be one to remember.
Private Sushi Chef
Pricing
At Sushi Florist, we want to accommodate for all price points. Select from our three tier options depending on your budget. Contact us for a free estimate!
Tier 1
We provide the highest grade of everything. Japanese and international fish of the highest level as well as the Nori, rice and as always, produce from Specialty Produce. Price per person hovers between $100-250+ depending on the size of your event.
Tier 2
Tier two is fish that still is of a higher level than most sushi bars but not as expensive as tier one. For example, we will use bigeye or yellowfin tuna instead of bluefin. Price per person hovers between $50-100 depending on the size of your event.
Tier 3
Tier three is predominantly for parties involving your in-laws (kidding) or hundreds of guests. Same quality sushi as 90% of sushi bars in San Diego. Price per person hovers between $20-50 depending on the size of your event.
“Sushi Florist made our New Years Eve party a gigantic success. The look on people’s faces as they entered the house was priceless. The sushi was the best we’ve had. Every single person (party of 40) commented on it to me. This was the easiest party for us since we didn’t have to grocery shop, cook, clean up and we could just enjoy and eat great sushi! ”
Contact us today to get started!
(858) 344-7098
“He setup in our kitchen and everyone immediately was mesmerized watching Chef Patrick and Tiana preparing the meal.
Every dish was super delicious. The fish was so fresh, and the creative combinations of fish and sauces was really great. He’s a real artist!”